Thursday, March 15, 2012

Chocolate Drizzled Heath Bar Cookies

Can you tell I have a sweet tooth? 
Can you say

I first tried Heath Bar Cookies from a local Cookie Bakery.

They were AMAZING!
Chocolate, Toffee, Delightfulness!

I found a recipe and have been making small tweaks here and there.
Try making these, you will not be sorry.

Heath Bar Cookies

Yields: 3 Dozen Cookies

  • 2½ cups all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 package of Heath Milk Chocolate Toffee Bits

Baking Instructions:
  • Preheat oven to 350.
  • Sift together flour, salt, and baking soda.
  • Cream softened butter, sugar and brown sugar until fluffy. Beat in eggs and vanilla.
  • Add in flour mixture until well combined. 
  • Lastly, Stir or Fold in Heath bars bits.
  • Chill cookie dough for at least 30 minutes, up to overnight.  The longer you chill the better the results.
  • Drop heaping spoonfuls of cookie dough onto  an ungreased cookie sheet.
  • Bake 10-12 minutes, checking after about 8 minutes for browned edges. I needed a full 12 minutes.

Here are some pics:

Mixing up the dough with my handy dandy mixing paddle.

All scooped and ready for baking.

After 12 minutes in the oven.

Now you can stop here or you can add to the amazingness 
by adding more chocolate.
I know, that is such a silly question,
I want to add in more chocolate, duh.

I had some milk chocolate cookie melts on hand.
You can use a chocolate bar as well.

I added about 1/2 cup into a mug and microwaved for 1 minute.
I stopped the microwave every 10 - 15 seconds to stir.

Again, yum.

Take a forkful of chocolate and drizzle it onto the cooled cookies.

These came out so great!

I made them for my grandfather's 85th birthday party and they were a hit.
The family gobbled them up.

Here is a pic of the cookie tray from my phone. 

And here is a picture of the birthday boy and all his great grandchildren.

Go out and make these soon! 


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Friday - Thirty Handmade Days * Romantic Home *Tatertots and Jello* Simply Designing * Creation Corner * Blissful and Domestic * Young and Crafty * Delicate Construction * Happy Hour Projects * Sassy Sites * A Blonde's DIY Life * Whipperberry * Little Inspiration * Serenity Now * Here Comes The Sun * Tidy Mom * Raising Oranges * Happy Go Lucky * The Grant Life * Toys in the Dryer * Fingerprints on the Fridge * Bacon Time * At the Picket Fence * Miss Mustard Seed
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  1. YUM! These look so good! Wishing I could have a few to snack on right now :)

  2. Oh these look amazing! I'm sure they are delicious. I will have to make these! I"m a new follower :) I would love to have you come over and link up to Sunday Round Up
    Kayla :)

  3. Those look amazing!! I'm your newest follower via the Mad in Crafts link party. I'm following you on FB, GFC and Linky follower. I'd love it if you came by our blog when you have a chance. Megan

  4. I can't wait to try these! We'd really like for you to link these at our party!

  5. Melysa! Can I come over and eat some?! Those look and sound SO good!! I'm such a sucker for cookies...thanks for sharing at our Shine on Fridays party!

  6. I will be making some of these because we do not live close and I can't run over and grab a few. Look amazing, thanks for the recipe. Thanks for sharing your creative inspiration at Sunday's Best.

  7. These look so delicious. Heath bars are the best, so this recipe is definitely a keeper. Thanks for coming to our "Strut Your Stuff Saturday." We hope you'll be back next week! -The Sisters

  8. I LOVE Heath bars! These look tasty! Thanks for sharing these at Cutesy Monday!


  9. Those look delicious!! Thanks for sharing at Sharing Saturday!! Hope you will share with us again this week!

  10. Melysa,

    I featured your cookies on this weeks Show Off Saturday!

    Thanks so much for sharing them!


  11. Oh my goodness... how yummy! Thanks for sharing!

    Take care,


  12. You've been featured!! come on over to grab a featured button We'd love to have you link up again :)


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