The hot summer weather broke last week
and we have had the most wonderful fall like temperatures!
Combine the gorgeous weather and over ripe bananas in my fruit bowl
and I thought banana bread!
I can bake again. :)
Then Jaime suggested chocolate chip banana bread.
Even better!
I consulted my dear friend Google and found THIS great recipe.
I made a few tweaks,
adding in vanilla, cinnamon and less banana (I only had 2).
I also added in one chopped Hershey's bar instead of chocolate chips,
since it was the only chocolate I had on hand and didn't want to go to the store.
Necessity is the mother of invention after all, right?